'Corn Methi Seekh Kabab recipe by Chef Zarnak is a spicy patty made from the smooth minced mixture must try at home. Watch this Masala TV video to learn how to make Corn Methi Seekh Kabab,Honey Madeleines and Potato Salad. This show of Food Diaries with Chef Zarnak Sidhwa aired on 3 October 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Corn Methi Seekh Kabab: Ingredients: Corn 1 cup Chopped mint& coriander leaves 2-3 tbsp Fenugreek leaves Handful Green chilies 2 Chopped onion 1 Boiled mashed potatoes 2 Grated ginger 1 tbsp Grated garlic 4 cloves Coriander powder 1 tsp Red chili powder 1 tsp All spice powder a pinch Dry mango powder 1 tsp Salt to taste Rice flour 2 tbsp Flour 1 tsp Chaat masala to sprinkle Onion rings to serve Fresh coriander to serve Yogurt dip to serve Method: In a blender, add corn, fenugreek leaves, mint, coriander leaves and green chilies and coarsely blend it all. In a bowl, add mashed potatoes, onion, ginger and garlic. Mix corn and potatoes. Add all the spices, flour and rice flour and mash well. Shape into kababs on skewers and then shallow fry in hot oil. Drain on an absorbent paper and sprinkle some chat masala. Serve with onion rings, coriander and yogurt dip. Honey Madeleines: Ingredients: Unsalted butter 150 g Eggs 3 Caster sugar 150 g Flour 150 g Baking powder 1 tsp Honey 1 tsp Butter to grease Flour to grease Method: Melt the butter in a small saucepan and set aside to cool. Beat the eggs and sugar until the mixture is pale and thick. Add the flour, baking powder, honey and melted butter. Mix until everything is well incorporated and the batter has a thick consistency. Leave the batter to rest in the fridge for at least 1 hour. Generously grease the madeleine mould with butter and flour. Place a generous teaspoon of batter in the hole of each mould. Place the tray in the oven, and bake at 210°C, until the madeleines have risen and are lightly golden on top. Remove the tray from the oven, and wait a few minutes before carefully removing the cakes from the moulds. Leave them to cool on a wire rack and eat them warm or cold. Potato Salad: Ingredients: Potatoes 3-4 Chopped spring onions 2 Chopped celery 2 sticks Lettuce leaves few Boiled egg 1 For Dressing: Mayonnaise 3 tbsp Yoghurt 3 tbsp Sugar ½ tsp Lemon juice of ½ lemon Salt to taste Black pepper as required Method: Peel, cube and boil the potatoes. Mix together all the ingredients for the dressing with a whisk. Mix together the potatoes, spring onions and celery and pour the dressing over. Combine well and leave in the fridge for an hour to allow the flavors to develop. To serve chop the lettuce leaves into thin strips and line a dish with them. Spoon over the potato salad and serve chilled, topped with a boiled sliced egg.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Masala Tv 2018 , potato salad , Corn Methi Seekh Kabab , Honey Madeleines , 3 October 2019
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